These have been favorites of mine since I was a teenager. And they are ridiculously fast and easy to make.
My best friend Cori always whipped these up when she needed a quick dessert, and it was my favorite thing to have at her house (she is waaaaaaaaaaaaay older than I am). Now I whip it up for my company and kids' friends when I need a dessert quickly, deliciously, and chocolate-ly satisfying.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV9HbqMRfjiVxSAcqIEDWvzhhQWTlGCAutuVXwhtgK9jMSYpKNvL1O0H9sorFQL6ocWyJiA8jTAtCb6PsTCOrRt-uHvdVZLQ4wUPSNpMjE7dqHrh6gju82k620bc27PkdckrlkEdvt_dI/s400/cori+brownies+(13).jpg) |
My almost-five-year-old, Mollie {She likes the brownies more when I add sprinkles} |
You know how sometimes food tastes better in your memory than it does when you try it again years later? This is
not like that. I can't believe the only chocolate ingredient is cocoa powder--these are so rich and satisfying. If someone tells you you can't make brownies as good as "from a box," . . . RUN. That is patently FALSE, and these brownies are the proof.
Plus, why not put frosting on your brownie? Live a little.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-8KbFTjWsW0Y-j69_FYzQzG96y7v5-ERW4TiW7BVYAtn_z-V72CU1sh7B57yPiOq_82ZYE0iVQH7jkBY4Fuz8SHxxQDPU9fEhhAKuEc5sL-zVn4wPgvV5j6QzM5BIXsHMYshF3ujrC1Q/s400/cori+brownies.jpg) |
These brownies will have a perfect, light brown crust when they are finished baking. Let the pan cool before frosting. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPhGlorCvY6uxrWhStlVpduJexq45QKyekUeDWFKVf3NHCKlStclG_stEYVm-5cFrJlmsHgNp9aN6mAxEK2f_kWVqHcihHSEESJQPTv4la0m9Zb5DLrAFK824fJFdaSZSZpTJa21ImwUI/s400/cori+brownies+%25289%2529.jpg) |
Perfect dessert for a neighbor gift or thank-you! Include the recipe and write a note on the back. |
If you think this is good, you should check out
Cori's other contributions. Two of my all-time favorite dinners are from Cori:
Oven-Fried Chicken Monterey and
Chicken Parmesan Magnifico.
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Welcome to BexBox! I hope you enjoy using my recipe cards as much as I enjoy making them.