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Monday, December 27, 2021

Indian Vegetable Rice [InstantPot]

This is one of my favorite recipes for many reasons:

  1. It is so yummy that it can be eaten as a main dish, but it easily doubles as a side dish
  2. InstantPot.  It is quick and easy.
  3. I usually have all these ingredients on hand--make your own chicken stock every time you get a rotisserie chicken, and you will, too!
  4. My meat-loving husband never asks, "Where's the meat?" in this dish, because the stock makes it so hearty and flavorful.  Chicken stock means that it's technically not a vegetarian dish, but it's one of the few vegetable-rich entrees that Allen loves.
  5. Buuuuuut if you reeeeeeally want to, you can easily add some cooked shrimp or chicken at the end. 

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