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Monday, April 25, 2022

Best Carrot Cake & Cream Cheese Frosting

It's an Easter tradition!  Except this year, I made it the week after Easter, because hashtag-life-happens!  I wouldn't have even made it, but Mollie and Calvin were disappointed aaaaaaaaaaand Allen's parents came to stay for the weekend . . . so a special dessert was just the ticket.

This is a NO FAIL recipe--it's always moist and delicious.  I keep it fully frosted in the fridge (or, let's be honest, in my cake carrier in the garage, because who has room for a cake in their fridge?) and serve it cold--it's just the best spring time dessert.

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