I am going to add photos of the finished cookies next time I make them. I don't have photos because WE EAT THEM ALL.
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| This is how they look rolled in cocoa and ready to bake |
The original recipe from Mel's Kitchen Cafe says to dip the cookies in powdered sugar, but I think they are much prettier (not to mention more rich and less sugary) when you dust them with powdered sugar instead. But maybe it's because I love any excuse to use my OXO powdered sugar wand. It's the most fun kitchen gadget you can own.
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Welcome to BexBox! I hope you enjoy using my recipe cards as much as I enjoy making them.