Conference Crepes!

I make crepes three times a year: Christmas morning (continuing my dad's family tradition: he used to make them for our family of eight kids growing up--he was in the kitchen all Christmas morning), and during the April and October General Conference sessions.  I have been making these crepes long enough that it is time for me to retire the old recipe card.

Old recipe card / scroll down for new one

This is a pretty rich crepe batter. As far as my kids are concerned, crepes is the most special food I can possibly make, which is why I save them for special occasions.  They look forward to any time they get to indulge in this delicious French pastry.

My kids, April 2015 on Easter morning.  Mollie set up all her
Littlest Pet Shops, Calvin played with cars and trucks, and
Truman and Brigham organized Brigham's Harry Potter cards
while we listened to and watched the amazing conference addresses.

My favorite crepes from the April 2015 General Conference.
It was hard to choose favorites talks from this conference, but I
really loved "We'll Ascend Together" by Linda K. Burton, and

Triple-Berry French Toast Casserole

Every time I make this, I remember that it is actually easier than most breakfasts.  And even though the word "sugar" pops up many times in this recipe, I think it's probably healthier than regular French toast with syrup.  

First of all, it's baked instead of butter-fried on a griddle (which is how I make regular French toast).  It's got whole lot of whole berries--healthy, right?  And after we dust it with powdered sugar at the end, we don't add whipped cream or syrup or anything else--it's good with just a light sprinkle.  

Caveat: I let everyone dust their own, because it's so fun to use the powdered sugar wand . . . and they don't understand the word "lightly"--so maybe only my French toast feels slightly-healthier-than-regular-French-toast.

Maybe I am just justifying how often I want to make this breakfast, because no matter how you slice it (but you should slice it into 1-inch cubes), it's DELICIOUS.  And if you make more than one pan, it's an easy way to feed all your company.