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Tuesday, April 26, 2011

Soft Peanut Butter Cookies

I had to do a recipe card makeover before I posted pictures of these peanut butter cookies.  Here is the old card:
This is the old card--scroll down for the new and improved
I don't like using color pictures if I can avoid it--I don't know why I used an actual photograph on this original recipe card.  Or either of those fonts.  If you're like me, you can't afford to buy a new color printer cartridge every month.  Plus, I think black and white on a recipe card looks more authentically vintage.

I got this recipe years ago from the Martha Stewart website, and these cookies turn out perfectly every time--I've never had a batch that wasn't soft and delicious.  If you dip your fork in warm water before pressing each cookie, it won't ever stick and makes the perfect cross-hatch top.

(By the way, I love the tablecloth in the above photo--it used to be Allen's Grandmother's and I think it is so pretty and feminine.  Vintage linens are some of my favorite things to look at when I go to my local thrift store.)

And here is the new recipe card.  Much better, don't you think?


  1. I love the vintage pictures you put on your cards. Where do you find them?

  2. I get my clipart everywhere! Some of them are just from image searches on the Internet, but a lot are scanned in from old cookbooks or children's books.


Welcome to BexBox! I hope you enjoy using my recipe cards as much as I enjoy making them.