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Friday, March 4, 2011

Absolutely Fabulous Banana Cake

Got black bananas? This recipe is your new best friend. If you don't like almond flavoring, you can use vanilla instead for the frosting--but I think the almond is what makes this cake so good.  I have made it with three bananas before, but two is totally sufficient.

*(Oh, and if you don't have buttermilk or kefir (Click here for my What is Kefir? post), add a scant tsp of vinegar to 2/3 cup milk)

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Welcome to BexBox! I hope you enjoy using my recipe cards as much as I enjoy making them.