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Thursday, March 10, 2011

Sweet Cornbread

I like this cornbread because you can whip it up as a quick side dish to almost any meal.  My kids and husband love to have it with honey butter, and I love serving it to crumble into soups and stews.  I served it a few nights ago with Italian Pasta and Bean Soup.  It's also excellent with Mom's Clam Chowder.

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Welcome to BexBox! I hope you enjoy using my recipe cards as much as I enjoy making them.