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Thursday, February 10, 2011

Curry Coconut Sauce

Oh my, anything tastes good over rice if this is the sauce. I'm a fool for coconut milk, what can I say? I love having sauce recipes, because then I can stir fry whatever meat and vegetables I have on hand. With this sauce, I usually do some kind of chicken/broccoli combination, but I know it'd be good with a shrimp or pork stir fry, too.

I used this sauce over a yummy chicken stir-fry I made up with the veggies I
had on hand--onions, tomatoes, bell peppers, and asparagus.  Yummers!
{If you haven't read it elsewhere on this blog, I am all about Jasmine rice--it's the yummiest rice out there}.

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