*Variation: make a slight indent with your thumb in the center of each "cookie" before you let them rise. After they've baked, fill the indent with a teaspoon of your favorite jam, a slice of strawberry, or a chunk of apple pie filling before drizzling glaze over the top.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7auS3zZ7_cRm65kamzZWFLK_EjhXcNNHJnUpH8l2MZGZEUaqQsgddKDPBEw3ttRITPQAnN_vGA0lK9WzQwfUvcbk83t-1E0LGB5Mj2o28OMorFP7a2VF9fuCRz_thKvJXK3jg04ii5S4/s400/kolachke.jpg)
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Welcome to BexBox! I hope you enjoy using my recipe cards as much as I enjoy making them.