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Wednesday, February 16, 2011

Whole Wheat Bread

This is my "other favorite" whole wheat bread recipe, after Satiny WhWhB.  It makes a lot more loaves and requires fewer "specialty" ingredients.  When it says use "4-8 additional cups whole wheat flour," I usually use five.  Just don't try to make this without a heavy-duty kitchen mixer.  Your arm might fall off.

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